We may receive a commission on purchases made from links. Salt is a crucial kitchen ingredient often used to enhance and balance other flavors within food. Even if you don't like to add salt to your ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Everything you need to know about Kosher for Passover food. chameleonseye / Getty Images The Kosher aisle at the supermarket looks a bit different every spring. Along with the cherished yellow-capped ...

The word “kosher” is used by many people today, including non-Jews. “Kosher” is usually used to mean that is it “right and proper,” or if something is “not kosher,” then it is not proper. But the ...

Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the ...

Kosher Coca-Cola is back, folks, and there’s a small window of opportunity to grab a few bottles of this holiday special beverage. If you’re asking yourself, “What the hell is Kosher Coke?” you’re not ...

The kosher delicatessen is on the decline, replaced by a variety of novelty items. But you can still order matzo ball soup to ...

There are restaurant reviews in The Los Angeles Times and The New York Times, but you won’t find restaurants covered in American Jewish news outlets. Why not? “It’s a small Jewish world,” said Rabbi ...