Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

A high school girl living in Aomori Prefecture who loves subcultures struggles to choose between the path of being the successor of "Itako" and the path of living in Tokyo, which she longs for.

San Francisco Giants fans will find new food selections at the concession stands when they head to Oracle Park for the home ...

Whisk together miso and 1/4 cup shiitake dashi in a small ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot pot.

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...