Behold the rambutan, a curly-haired red fruit that looks more like something out of a fairy tale than anything grown in real ...

Eating rambutan regularly can protect the body from infections and diseases by boosting the production of white blood cells.

Peel off its hairy shell, then savor the creamy white flesh of this Southeast Asian treat. How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush ...