These are derived from the intestines of animals. Primarily made of pig, cow, goat, and sheep intestines, they’ve been used for centuries. Texts written 4,000 years ago by ancient Sumerians of ...

The contents of sausage can often be a mystery. With over 24 different types of sausage out there, you can find ingredients from the Cajun spices in Andouille to the color-giving blood in black ...

Similar to salami, sausage is “frequently” made of beef or pork, according to Britannica. It can, however, be made of and include other meats like chicken and seafood , says The Spruce Eats.

Vienna sausages from Europe are more of an artisan-style take on sausage. They look like thin, regular-sized hot dogs, and ...