Winter squash come in all shapes and sizes from cute pie pumpkins to the exotic turbans and carnival acorn squash. Each has a unique flavor and texture as different as its appearance. What they ...

It's officially fall and winter squash is finally back in season. So, you grab your coziest sweater and run to the store to restock on the infamous Trader Joe's butternut squash mac and cheese and ...

Although the tough-skinned acorn squash is favored at local markets, another delicious squash has been overlooked.

Served in the whole, roasted squash, it is stunning. And its flavors are so intriguing you won’t miss the meat. Best of all, it’s a cozy, winter dish you can eat cuddled up with your lover or ...

tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare.

Start by slicing up your winter squash. Squash are large and the rinds are hard to cut, so I recommend using your sharpest knife. A dull blade is much more dangerous than a sharp one because it ...

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...

Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...