Nearly every country has its own take on a custard dessert, but pots de crème and, even more so, crème brûlée have become popular additions to restaurant menus and Pinterest pages across the U ...

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...

Red Velvet Pots De Creme With Poached Strawberries T hese red velvet pots de creme are light, velvety smooth and are fancy enough to be served at a white tablecloth restaurant. If you're looking ...

Slowly stir in the rest of the hot cream while continuously whisking. Fill 6 small 1/2 cup] pots or ramekins with the chocolate cream. Place the pots into a large baking dish and fill this dish ...