Saccharin, a common artificial sweetener, has been found to combat multidrug-resistant bacteria by disrupting DNA replication ...

Saccharin destabilizes bacterial membranes and interferes with DNA replication, causing lysis and impairing virulence traits.

Antibiotic resistance, a mounting crisis in global health, emerges when bacteria evolve to survive treatments meant to ...

Saccharin, the artificial sweetener used in diet foods like yoghurts and sugar-free drinks, can kill multidrug-resistant ...

Researchers discovered that saccharin kills drug-resistant bacteria, disrupts their DNA, and helps antibiotics work better.

A study reveals saccharin's potential to kill drug-resistant bacteria but warns of health risks at high doses. Saccharin may ...

An everyday artificial sweetener found in sugar-free drinks and diet foods might hold the key to fighting some of the world’s ...

The effect of saccharin on the microbiome has received much attention, but its impact on pathogenic bacterial species is less ...

Artificial sweeteners' effects on the gut microbiome are under scrutiny, with evidence suggesting potential risks to ...

2. Monk fruit extract Another natural sugar substitute, monk fruit isn’t as sweet as saccharin and is around 100-250 times ...