Sous vide precision cookers are game changers. Once you try one and taste how flavorful your food is compared to oven or cooktop cooking, you’ll never go back. All the top chefs in fancy restaurants ...

The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and “the sous vide cooker Apple would make if Apple made sous vide cookers.” In truth, the Joule only got those ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to ...

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Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Experts share how sous vide cooking works and ...

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...

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If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and ...