The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

All the best parts of bangers and mash, baked up in one tray. Juicy sausages, roasted tomatoes, sweet onion and golden ...

Which is why there’s something so comforting about a tray bake. Not only is everything cooked in one pan – so you’re not struggling for oven space or attempting to juggle saucepans and ...

If that isn’t enough, when paired with complex carbs such as aubergine and squash, this meal replenishes glycogen and energy levels that have been lost during exercise – so you’ll be ready ...

Feel free to use 2 oven trays to fit everything. After 45 minutes, remove the traybake, sprinkle in the frozen petit pois and gently stir it a little. Return to the oven to bake. Bake for fifteen ...

We grow more potatoes in Canada than any other vegetable. More than half are destined to be processed, mainly into French fries – a noble fate. Of course fries are most often eaten out, but they ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

It’s cheaper and easier. And it can be used for much more than just breakfast, like in this peanut chicken traybake. You make enough here to keep a jar in your cupboard too. Each serving ...

Introducing the lazy cousin of a stir-fry: the tray-fry. You guessed it — everything happens on a tray in the oven (well, except the rice, but surely that's not a deal-breaker!). Gosh, I love ...