Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. If you've got a bunch of ...

If you're excited to make rhubarb crumble this summer then follow this one expert tip to make sure your garden vegetable ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

My gardening attempts are amateur at best, so when something returns year after year that is not a weed, there’s cause for ...

These days, we're starting to see lots of new green growth in gardens, but there are also some clusters of thick, red, celery ...

But experts have warned not to do it in April, as it is now unfortunately too late. Typically, forced rhubarb is ready to be ...

When mulching, take care to avoid covering the crown itself. A more pressing task that anyone should do when growing mature rhubarb plants is to divide them. Luke said: “If the plant is around ...

Excerpted from "By Heart: Recipes to Hold Near and Dear" reprinted by permission of DK, a division of Penguin Random House ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable ...

If you’re looking forward to making a jam or crumble out of your rhubarb this summer then make sure to follow this one tip. To ensure your rhubarb grows as sweet and tender as possible ...