Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Repeat until all the chicken is coated. Stir the sweet potato ... to the puffed rice cereal. Stir some snipped chives through a little 0%-fat Greek-style yoghurt, and serve with the goujons ...

Mix through and season to taste with salt and pepper. Serve the roasted chicken pieces and roasted vegetables on a bed of the spiced rice. Garnish with a sprinkling of chopped toasted nuts and ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or wok ...

saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add to the wok along with some stock and set to simmer. 4.