The trick, however, is knowing how to unlock wheat bran's full flavor potential, which is where toasting comes in. Regardless ...

Preheat oven to 375 degrees F (190 degrees C). 2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet ...

Blueberry Bran Wheat Muffins are perfect for a quick breakfast ... We would love to hear from you about this recipe, in the comments below! Try some of our other favorites: Sausage Biscuits ...

Consequently, many bran muffin recipes (which usually call for wheat rather than oat bran) contain lots of white flour, oil, and sugar to make them taste better. Such adulterations run utterly ...

Bran muffins are proudly old-school ... oil⅔cup packed light brown sugar1cup all-purpose flour¼cup whole-wheat flour2teaspoons baking sodaHeaping ½ teaspoon salt 1. In small, heatproof ...

Plus, the sugar is balanced by all the fiber from the whole-wheat flour, bran and raisins. If you have any left after breakfast, these muffins make a great afternoon snack served with hot tea.

Whisk in the dry ingredients until just incorporated, then stir in the wheat bran and carrots. Spoon the batter into the prepared muffin cups and bake for 18 to 20 minutes, until a toothpick ...