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Kamut flakes: The ancient grain transforming modern breakfastskamut flakes. Kamut is an ancient variety of wheat that is making a comeback in kitchens worldwide. Its whole-grain flakes are a valuable alternative to traditional porridge or rice flakes.
ACI Group, a leading supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based protein offerings, introducing a versatile new range of pea, soy, and wheat ...
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