This recipe makes enough whipped frosting to frost a 9×13, 8 inch round layer cake, or batch of cupcakes. If you are doing ...

There’s something undeniably comforting about a classic dessert, and cream cheese pie is one of those timeless treats t ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle ...

To make the filling, beat the cream cheese and ... if using – until it forms soft peaks. Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling ...

Finished with a maple whipped cream, it's exquisite ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with ...