This recipe makes enough whipped frosting to frost a 9×13, 8 inch round layer cake, or batch of cupcakes. If you are doing ...

There’s something undeniably comforting about a classic dessert, and cream cheese pie is one of those timeless treats t ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle ...

To make the filling, beat the cream cheese and ... if using – until it forms soft peaks. Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling ...

Rapidly cool crust in the refrigerator. For the filling: Place cream cheese in a stand mixer with whisk attachment. Whip until light and fluffy. Turn off mixer. Scrape sides of bowl.

Finished with a maple whipped cream, it's exquisite ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with ...