Dominique Ansel launches thrilling ‘floating’ ice cream cone — the Dipped Whisk
Get your licks. Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet ...
Better Homes & Gardens on MSN1d
Talenti’s New Bakery-Inspired Gelato Flavors Are Here—and They’re Packed with Cookie Pieces
These pints combine gelato and your favorite baked treat. Desserts are more enjoyable when you get to dig into layers, like ...
Dominique Ansel Talks ‘The Dipped Whisk’: A Talenti-Inspired Dessert (EXCLUSIVE)
Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates this part of dessert-making. The award-winning pastry chef (known for the ...
Make Bakery-Style Chocolate Muffins In Just 7 Steps
Spoon the batter into the muffin liners, filling each about ¾ full. Sprinkle extra chocolate chips on top for a bakery style ...
Morningstar2d
Talenti and Chef Dominique Ansel Raise the Jar to Celebrate the New Layers Bakery Collection with a Limited-Edition Dessert: The Dipped Whisk
The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.
Food & Wine1mon
Guava-Cream Cheese Pastries
Preheat the oven to 375°F. In a small bowl, whisk the egg yolk with the milk. On a lightly floured work surface, unfold the puff pastry and cut it into 6 squares. Transfer the squares to a ...
NBC Los Angeles19d
Try this Greek dessert that's a taste of Greece in every bite!
Whisk in the farina and then the milk ... lined up at twelve and six o’clock in the pan. Use a pastry brush to coat it with butter. Place the second layer of phyllo down at two and seven ...