Roasting the apricots brings out the subtle sweetness and complex flavors of apricot fruit. Use white vinegar as the base for this infused concoction. Heat oven to 350 degrees Fahrenheit.

Raw fruit — whether fresh, dried, or dehydrated — can impart entirely different textures and flavors. A chewy, dried apricot in a salad offers a unique texture, while a pan-roasted apricot in ...