Keep microwaving for 20 seconds and stirring until the white chocolate has melted. Either using a toothpick or a spoon (I do better with a spoon), place each ball in the white chocolate and let ...

Looking for a dessert that’s as beautiful as it is delicious? These White Chocolate Raspberry Cheesecake Balls are the perfect bite-sized treat. They combine the tangy sweetness of raspberries ...

Mix on a low speed until just combined before stirring in the white chocolate. Line a large baking tray with baking paper. Use an ice-cream scoop or spoon to portion out 14 dough balls and place ...

followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large balls, each 1¾-2½ ounces. Set on a tray, cover in plastic ...

For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern. Stick these on in the same way with the ganache. Take care with the white ...