Get the recipe --> Raspberry Cream Cheese Frosting Mascarpone frosting ... creamy center of a really good chocolate truffle. This White Chocolate Ganache Buttercream tastes just like the inside ...

Mix the cream cheese and icing sugar together in a bowl ... be placed into the freezer for 10 minutes to set. Melt the white chocolate in a heatproof bowl set over a pan of simmering water ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a deep, 23cm/9in round ...

Line a 22-cm springform cake tin with clingwrap and fill with the cheese. Press down to compact. Freeze for 1 hour. To make the frosting, melt the white chocolate and cultured cream in a bowl over a ...

Spoon into 12 cupcake cups. Bake for 10 to 12 minutes, then leave to cool. To make the icing, melt together the chocolate and cream. Cream the butter, icing sugar, chocolate mixture and vanilla until ...