Healthy or not, people hold strong preferences for what color their eggs should be. Some countries primarily eat brown eggs; for others, it’s white eggs. In the U.S., one study found that 30 ...

Brown-egg chickens tend to be larger and cost more to feed and raise, so white eggs are more cost-efficient. That said, the type of feed can affect the egg’s nutritional content, as well as its ...

When warm, egg yolks are more likely to break and contaminate the whites, Shirley O. Corriher says in “CookWise,” so separate them cold out of the fridge.

White House plans to use real eggs for Easter Egg Roll, despite strain on supply and price concerns A group representing American egg farmers said it had discussions about the matter, but ...