To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Nostalgia is having a moment, and wedding cakes are no exception. Vintage-inspired cakes, reminiscent of mid-century confections, are making a big comeback. Think buttercream-heavy layers, swirled ...