There are numerous white fish species in the world. To help you understand the differences, we present 16 types of white fish and what makes each unique.

Once the butter is melted and the oil is hot and slightly smoking, add the fish fillets and let them cook, undisturbed, for 3 to 5 minutes. You should notice the bottom edges becoming golden brown.

Divide the fish and vegetables among 4 shallow plates. Spoon the juices in the bottom of the dish over each piece of fish. Sprinkle with lemon juice and the remaining 1 tablespoon thyme.