This creamy, flavorful meatless white mushroom lasagna is made with layers of pasta, velvety parmesan béchamel, rich and savory mushroom ragù, and melted parmesan cheese. This is 100% comfort ...

You're going to love this delicious roasted vegetable lasagna with white sauce! Roasted butternut squash and red pepper, ...

Let stand 5 min. before cutting to serve. Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

Place the ramekins on a sturdy rimmed baking sheet. In a large pot of lightly salted boiling water, cook the lasagna noodles until al dente. Drain and cool under running water. Pat dry.