Halibut, with its firm, flaky white flesh and mild, sweet flavor, is a true aristocrat of the sea. It requires a gentle ...

But a touch of this white wine caper sauce brings an already buttery and rich fish to the next level. And it’s so much easier ...

the acidic sauce calls for a white wine. Gavi, Piedmont's Cortese-based white, has just the right citrusy lime accents to complement the tangy capers and lemon. Originally appeared in "Quick From ...

Add the wine, stock, and capers and cook over low heat for 10 minutes. Stir the chopped basil and the butter into the sauce ... and pearlescent to an opaque white and will flake easily with ...

Steam the fish in white wine, vermouth, or chicken broth just until it's done, then transfer it to the plates, cover, and make a quick pan sauce with capers, lemon juice, parsley, and a knob of ...

Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...

Add the white wine and chicken broth and bring to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. 4) Stir in the capers and parsley and season ...

I ended up serving it with white rice, which really worked well ... Again, it’s chicken in a lemon-caper sauce with — did I mention? — a lot of butter. The chicken was juicy and had a ...

FOR THE HERB OIL AND CRISPY CAPERS: 1. Combine oil and capers in a medium bowl (capers should be mostly submerged). Microwave until capers are darkened in color and have shrunk, about 5 minutes ...