Shake Shack founder Danny Meyer has high standards for new hires: Even if they are highly capable, a lack of hospitality skills like integrity and work ethic can still cost them the job. As the ...

Previous installments from the series are here. Danny Meyer’s restaurants have shaken up dining options in sports arenas, museums and even on airplanes. He founded Shake Shack in New York’s ...

People with strong “emotional skills” are more successful at work, says Shake Shack founder Danny Meyer, who prioritizes six particular traits when hiring.

The 13-unit New York City-based taqueria Tacombi has won a $27.5 million investment from the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality Group, the fund announced ...

Born and raised in St. Louis, Mo., Danny Meyer grew up in a family that relished great food and hospitality. Thanks to his father’s travel business, which designed custom European trips ...

Danny Meyer's burger chain Shake Shack has experienced incredible growth since its launch in 2001. It now has more than 60 locations worldwide, and its share price has doubled since the January IPO.

Umi Kitchen wants to be it. The app, launched by the daughter of Shake Shack and Union Square Cafe restaurateur Danny Meyer, allows home cooks to list their meals on an app for delivery.

According to the Post, it will be the largest ballroom in the Financial District. Meyer’s hospitality group, Union Square, was represented in-house by Ron Parker. James Connors of FoSun ...

We seem to be coming full circle: The initial grumblings over tipping are resurfacing today, provoked in part by Shake Shack founder Danny Meyer's recent decision to eliminate tipping at all 13 of ...

Danny Meyer considers hiring to be among the most important parts of his job. Meyer, 67, has spent the last 40 years as a restaurant executive. He opened his first restaurant in 1985, founded ...