Prepared this way, the mushrooms can be cut into smaller pieces (small mushrooms are dried whole). It is important not to ...

Water on the surface extends the drying process and promotes mold growth. Mushroom caps can be dried whole, but this will take much longer. Slicing them is a better option. Store them properly.

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

While dried porcini mushrooms are pricey by the pound, the good news is that you don’t need a whole lot of them to make a rub. (In this recipe, you only need a half-ounce.) When mushrooms are ...

Dried mushrooms are available all year round ... Small mushrooms can be cooked whole, halved or quartered; larger ones are best sliced, chopped or stuffed whole. Butter, cream, parsley and ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

If you can't get fresh wild mushrooms, use half the amount of dried and soak in hot water for 20 minutes. Drain and rinse. Heat the oil in a large wide saucepan. Add the whole spices, cook for 20 ...

More than almost any other wild mushroom, dried morels closely resemble fresh when reconstituted. Sourcing is key, however. “Dried morels are only good if the fresh product is good,” says Fortu.