Pour 1 tablespoon butter over each batch of asparagus, and sprinkle with 1⁄2 cup cheese. Make a shallow “nest” in the middle of the cheese and crack an egg into each “nest.” Season ...

Capers, eggs, and fresh herbs add to the vibrancy ... Don't like eating a whole asparagus? Then, you will love turning it into a creamy soup! This soup is so easy to make and it will warm you ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Eggs and beautifully cooked asparagus are a match made in heaven. Crush roasted garlic over the top with wilted spinach and feta on your favourite chunky toast. Say no more.

(Or you can make a classic diner-style omelet instead.) This soup with mushrooms, asparagus and dill gets swirled with egg yolks or whole eggs to form silky ribbons. Get the recipe. Heavy cream or ...

Add the quails’ eggs and boil for 2 minutes. Carefully remove with a slotted spoon, cool under cold running water and peel immediately. Cook the asparagus in a pan of boiling, salted water for 2 ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...