Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and ...

Preheat grill and lightly oil. 2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus ...

The drama of serving a grilled whole fish can’t be denied ... Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by cookbook author Andy Baraghani, you’ll make ...

Carefully lift the fish off the grill and serve with the fennel mayonnaise and some boiled new potatoes and salad. To barbecue the sea bass, light the barbecue 40 minutes before you want to cook.

Whole sea bass have sharp spines and a thick jacket ... Sea bass is excellent grilled, baked and cooked ‘en papilotte’. The cheeks are also considered a delicacy.

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...