You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?

Some tomatoes are velvety, brilliantly red, and full of flavor, while others are tough, underripe, and insipid. To date, we’ve assessed over 25 different cans of whole peeled tomatoes—some ...

Shopping for canned tomatoes can be an affront to the senses. So many options! Too many, you might say. What to use, and when? Whole peeled tomatoes are harvested at their peak, removed of their ...

Canned tomatoes are a pantry staple, with a plethora of uses in various recipes. While fresh, in-season tomatoes are always preferred, canned tomatoes are hard to beat for their convenience and ease ...

The popular Provençal pastry, commonly topped with caramelized onions, olives, and anchovies, is bulked up with tomatoes in this riff by Martha Holmberg. Canned whole peeled tomatoes are roasted ...