Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...
Roast fish in oven until a thermometer inserted ... Using two large spoons, remove top fillet and place it on a serving platter. Remove backbone, lifting from tail toward head.
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