Today I have a recipe for a coffee house style Whole Wheat Carrot Cake Scones with a Maple Cream Cheese Pecan Glaze. The texture is dense like a scone but it tastes like carrot cake except a ...

And, because these are whole-grain flours ... If you choose an ancient wheat like emmer or einkorn, the scones will work better in a smaller size. Pat the dough into an 8-inch square and cut ...

There is another scone recipe I would like to share with you. This one for Whole-Wheat Raisin Scones contains whole-wheat flour and wheat germ and, instead of the original 3/4 cup raisins ...

Sure! However, it would make more sense to use whole wheat pastry flour so the scones will have a lighter texture and taste less wheat-y. Flat scones? Your vegan scones won’t rise properly if ...

You can use only all-purpose flour for this scones recipe if you’d like, but going 50/50 with whole wheat produces a nice nuttiness that complements the cheese and walnuts. Whisk whole wheat ...

Boosting the fiber content of today’s scones was the focus. Two ingredients helped to accomplish that goal: whole-wheat flour and dried blueberries. We often use white whole-wheat flour ...

In another bowl, whisk the whole-wheat and all-purpose flours ... Freeze for 10 minutes to prevent the scones from spreading too much during baking. 7. Set the oven at 400 degrees.

Stuffed with fresh blueberries during the summer, or an oozy ham and Swiss combo on Christmas, scones make for a memorable ... any previous experience with whole wheat flour, now is a perfect ...