Wild mushrooms - fresh and delicious, right? Maybe, but also quite possibly lethal. Before you consider foraging mushrooms, ...

Susan “Ski” Witzofsky recently retired from a 20-plus year career with the Land Between the Lakes National Recreation Area, a heavily timbered tract that spills in the Tennessee and Kentucky that ...

Using a slotted spoon, transfer the mushrooms to a fine-mesh strainer and rinse. Cut any large mushrooms in half lengthwise. Cut the white of each leek crosswise into 1/3-inch-thick slices; keep ...

Also, many types of mushroom poison have yet to be identified. Nomura warns that “only a small percent of wild mushrooms are edible, and the rest are all dangerous. It ’ s high risk, low ...

1 pound (450 g) wild mushrooms, such as maitake, royal trumpet, oyster, black trumpet, etc. 1/4 cup (60 ml) light olive oil. Salt. 2 tablespoons butter. DIRECTIONS. Start by making the peppercorn ...