It’s also usually full of chicken and ham, grounding the richness with ... My version hangs onto many elements of a more traditional wild rice soup — the vegetables, the roux, the creaminess ...

Cook until tender. Add milk, cooked rice, ham, sherry, nutmeg, and white pepper. Heat through and keep warm until ready to serve. Season with salt and pepper. If soup is too thick, thin with extra ...

Wild rice soup has surely earned its place as ... Instead of chicken, use turkey, ham or bacon. Or duck, pheasant or goose. If you can find smoked versions, so much the better (smoked whitefish ...

For step-by-step photos and instructions, or to print the recipe, please see the original: Creamy chicken and wild rice soup ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Amanda Grace Johnson ...

“So I went in and I whipped up a wild rice soup. I took that (leftover) wild rice, I incorporated a bechamel, and then added ham, which brought it all together. Everyone loved it, and so we put ...

If the colored or wild rice are unfamiliar, check out the varieties of rice and give added flavor to the meal. Soup made with black rice is amazing, as is a wild rice soup. Wild rice is a good ...

Few dishes meet that need like wild rice soup — a creamy, earthy, and deeply Minnesotan staple. Found on menus from ...

Wild rice soup has surely earned its place as Minnesota ... Instead of chicken, use turkey, ham or bacon. Or duck, pheasant or goose. If you can find smoked versions, so much the better (smoked ...

Wild rice soup has surely earned its place as Minnesota ... Instead of chicken, use turkey, ham or bacon. Or duck, pheasant or goose. If you can find smoked versions, so much the better (smoked ...

Wild rice soup has surely earned its place as ... Instead of chicken, use turkey, ham or bacon. Or duck, pheasant or goose. If you can find smoked versions, so much the better (smoked whitefish ...