Researchers found that trees in Wisconsin that had become hosts to the eye-catching species hosted only half the fungal ...

Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, delicious and easy to grow at home from mushroom kits. But this food craze has ...

We know people do forage and consume wild mushrooms, whether intentionally or accidentally. Sometimes, the consequences can be serious.

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, … ...

There are many other popular western Oregon mushrooms, including the shrimp russula, lobster russula, chicken of the woods, king bolete, hedgehog, lions mane and shaggy mane.

PANDAPAS POND — Eating wild mushrooms can kill you, but hobbyists and now commercial collectors are combing Virginia’s wooded hills and hollows for edible fungi – even during this dry summer ...

It doesn’t matter what city I’m in or which farmers’ market I visit, there’s one booth I can never resist. It’s a fact; self-restraint goes out the window as soon as I spot the vendor offering a ...

Find out what nutrients are in shiitake mushrooms and learn how they can help with everything from heart health to immune support.

Driven by viral social media posts, mushroom foraging has become an adventure craze among young Chinese. Yet as more flock to the forests, concerns over safety and the risks of wild fungi are rising.

The Florida Poison Control posted a warning on social media warning everyone about wild mushrooms sprouting up after Hurricane Milton.