Mushrooms are a tough purchase. When reaching the mushroom section of a grocery store, shoppers are often met with many ...

Though their thin, hollow, gel-covered stems glow ... is arguably one of the prettiest bioluminescent mushrooms. It gets its name from the red latex it oozes when damaged. While the bleeding ...

There are even more poisonous mushrooms that foragers should leave alone. When it comes to safe, successful foraging, knowing which mushrooms to avoid is just as important as knowing which mushrooms ...

Never eat a mushroom unless you’re 100% sure it’s safe. Use multiple reliable sources (books, apps, or experts) for ...

Cèpes, also known as porcini or by their scientific name, Boletus edulis, are wild mushrooms that grow mostly in Europe and North America during fall. The ones I had were served as strips in a ...

In this elegant vegetable side dish, the humble, delicately flavored leek gets the spotlight. José Andrés prepares this dish of leeks two ways with wild mushrooms as an ode to a sometimes ...

PORTLAND — The tropical storms that drenched the Northeast this year left an unexpected bounty: Thousands of mushrooms have sprung up on some lawns, and foragers have filled bags with wild ones ...

What magic to get up at the crack of dawn and follow my Father into the deep forest of my native French Comté to find wild mushrooms. These days you are very much missing the thrill of the chase.

So keep the mushrooms in an even and relatively thin layer. With this in mind, the following gratin of “wild” mushrooms caught my eye, although I was sure it was going to end up a bit too ...