you can easily transform the nationality of the recipe itself. Replace the cumin with chile powder and the dried fruit with drained canned hominy, for example, and you have a Mexican stew.

You can enjoy a napkin dumpling with either of those Austrian favorites or with any other braise or stew. And you don ... in simmering water. Try my recipe the way it’s written, then start ...

A classic French-style veal stew has long been one of my favorite recipes to make during autumn and spring. That’s because it’s an ideal main course for cool — not cold — weather ...

To cook stew: Secure pressure cooker lid ... let pressure return to normal and proceed with recipe.) To serve: Transfer meat to skillet or casserole. Using hand blender, puree sauce.

That’s all you need to know to enjoy fresh shellfish in my summery seafood stew, which is rich with the aromas of fresh tomatoes, garlic, saffron and fresh basil. As the recipe’s name suggests ...

Think even briefly about that nation’s cooking, and a delicious range of dishes comes to mind, such as baked eggplant stuffed with meat or sausage; the sweet-and-sour summer vegetable stew ...

But food lovers know it really refers to a classic vegetable stew from Provence in the south of France, the name coming from a local word meaning “to toss.” That’s an apt description for the ...

Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for both his culinary excellence and business savvy. Over the course of five decades he has built a global empire that ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was served at the event. This recipe uses a classic French chicken voeloute ...