Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic ...

You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms—they nearly triple in size. We love how chewy and bouncy they get in this salad. This recipe is from ...

If you buy the shelled nuts, skip the preparation step in the recipe. Cut the ginger into ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for ...

This quick-and-easy recipe makes about 10 delicious pork ... part of the spring onion and scatter over the top. • Dried wood-ear mushrooms are also called black fungus and are available from ...

Combine shiitake and wood ear mushrooms in a small bowl ... Reserve remaining chicken for another use. About this recipe In China, this herbal chicken bone broth is traditionally given to ...

This recipe serves about 6 to 8 people ... Photo by VnExpress/Bui Thuy. - Soak wood ear mushrooms, wash, and cut into 0.5 cm thick pieces. Sliced, soaked wood ear mushrooms resemble strings of dark ...

Ching-He Huang’s surf and turf showstopper looks beautiful on banana leaves, served with rice and homemade wood ear mushroom pickle. To make the fungus pickle. Toss the pickle ingredients ...