Tasting Table on MSN4h
Serrated Vs Non-Serrated Knives: Which Should You Be Using For Steak?
Confused about the best knife to cut your steak with? If you're having a hard time choosing between serrated or non-serrated, ...
Hosted on MSN2mon
The Best And Worst Wood For Smoking Steak
When smoking steak, selecting the right wood can significantly enhance the flavor profile, complementing the robust taste of the meat. Steaks are richer and more flavorful than chicken ...
Food Republic on MSN14d
Bavette Steak Too Expensive? Try This Cheaper Alternative Instead
Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable dupe? Unsurprisingly, skirt steak.
Mashed on MSN5mon
The Chef-Approved Wood Chips You Should Use When Cooking Steak
While it's possible to smoke just about any type of meat, including chicken, pork, and beef, the type of wood chips you use ...