Showcase asparagus in all its green glory with this easy puff pastry tart, served with rocket for a vibrant spring lunch. Preheat the oven to 200C/180C Fan/Gas 6. Roll out the puff pastry onto a ...

To make the pastry, you’ll need a large bowl, or the bowl of a stand mixer fitted with the paddle attachment, or a food processor. Add the flour, almonds, sugar and salt and mix well.

Method: 1. Firstly, preheat the oven to 160°C. 2. To make the frangipane, combine the butter and sugar in a blender or mixer until it's white and fluffy.

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or ...