mushroom and scallop skewers from the barbecue that both form the mains for our Christmas at the bach menu. You’ll have to beat the kids to herby stuffing rolls to serve with drinks. They swap ...

Make the filling for Angela Casley’s mussels a few days in advance, stuff and crumb them in the morning and then quickly fry before serving. Pork is one of our most cost-effective meats and Jan ...

“We start planning our Christmas food range typically over a year before ... “There’s a resurgence of more meat on the menu as almost four out of five (79%) of dinner tables will include ...

Food shortages and rationing took its toll on the festive feast during the war. Here, Ruth and the Wartime Farm team recreate a carroty Christmas menu. Make up the gelatine according to the packet ...