Geoff Scott begins this Christmas dinner with a ginger-cured salmon gravlax that can be refrigerated for up to a week beforehand. It’s great with pumperknickel or crostini. Brining your turkey ...

mushroom and scallop skewers from the barbecue that both form the mains for our Christmas at the bach menu. You’ll have to beat the kids to herby stuffing rolls to serve with drinks. They swap ...

RNZ popped out to talk to those in central Christchurch late on Tuesday to get a sense of what was on the Christmas menu. Winter Hadfield will be having 'ota 'ika on Christmas day, a raw fish dish.