Here, Ruth and the Wartime Farm team recreate a carroty Christmas menu. Make up the gelatine according to the packet instructions, then mix in the carrots and a dash of orange flavouring.

Make the filling for Angela Casley’s mussels a few days in advance, stuff and crumb them in the morning and then quickly fry before serving. Pork is one of our most cost-effective meats and Jan ...

Celebrated chef Josie heads home for the holidays and creates a special festive menu for her mom's new bed ... blossom between them just in time for Christmas.

KFC is ringing in the holiday spirit in style, especially in the United Kingdom, with the announcement of its much-awaited Christmas menu. And this time, the popular fried chicken joint is ...

Geoff Scott begins this Christmas dinner with a ginger-cured salmon gravlax that can be refrigerated for up to a week beforehand. It’s great with pumperknickel or crostini. Brining your turkey ...