Hotel Yak and Yeti has proved yet again that festivals are for celebrations and harmony. On December 11, the annual ‘Cake Mixing Ceremony’ was held which has been the hotel’s tradition since ...

“We eat lentils and rice every day, for lunch and for dinner,” said Sagar Tamang, manager and co-owner of the new Yak and Yeti Himalayan ... is made with sweet potato and a mixture of spices ...

The upstairs dining room of the Arvada Yak and Yeti is like an eccentric ... the pieces of onion, potato, zucchini and cauliflower were all generously coated and fried to a crisp, making for ...

Yak N Yeti ll has found its competitive niche offering ... accompaniments including thinly sliced and spiced zucchini salad, potato and cauliflower mixture, crunchy lightly dressed coleslaw ...