It's recommended to grill the meat to a 'Medium-Rare' to 'Medium' doneness level. This ensures that the beef remains tender and flavorful, allowing you to fully enjoy the flavors of yakiniku.

Called yakiniku, which roughly translates to "grilled meat," it evolved from Korean barbecue during the 1950s, at the beginning of a period in history known as the Japanese Economic Miracle.

Lunchtime just got an upgrade for barbecue lovers as wagyu grill house Aosugi Yakiniku introduces an exclusive beef tongue menu ahead of its two-year anniversary. The lunch-exclusive menu brings ...