The idea for yellowtail jalapeno was born ... I’d like to use fresh romaine lettuce with a dry miso salad.” “That’s marching orders,” Nobu corporate executive chef Gregorio Stephenson ...

In the late 1970s, Japanese chef Nobuyuki "Nobu" Matushisa ... plates of yellowtail. Now, people know how to eat fresh fish — [a] big change." His famous black cod in miso dish was born ...