Julia Child's home fries recipe is simple and delicious. Here's how to use her trick for serving up perfectly creamy yet ...

Make fries with wedges of russet potatoes and ... thanks to store-bought puff pastry. Gruyère and Yukon Gold potatoes combine with thyme, Dijon mustard, and nutmeg to make a satisfying appetizer ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

For the crispiest home fries, be sure to thoroughly pat ... butter if you want to get that meaty, smoky flavor. Yukon Gold or other waxy potatoes work best; they have a slightly higher sugar ...

For regular fries, I prefer Russet (Idaho) potatoes because they fry up perfectly every time. You can also use Yukon gold potatoes, which will deliver a creamier texture. If you’re making sweet ...

"While Yukon Gold potatoes have thinner, more delicate skins that can be left on without affecting the final product too much." There are, however, both pros and cons to peeling potatoes for fries.

Yukon Gold potatoes can help you become a better ... That means they're also great for making french fries, potato chips and bubble potatoes. When observing the differences between russet versus ...