Za'atar, a popular, wild thyme-based spice blend from the Middle East, belongs in your kitchen. Here's how to use it and how ...

Although the dough was not as smooth and beautiful as I had hoped, the za’atar topping covered any imperfections ... Add the eggs and oil and mix to combine. Add the proofed yeast mixture ...

Za'atar croissants with labneh, sticky toffee date cake, and "sandweeshes" on flatbread are some of the inventive offerings ...

In fact, with a few key, hard-working spice blends, you can be well on your ... Aromatic and delicious, Za’atar is traditionally eaten as a dip with olive oil and bread or used to season meat ...

Jenin / PNN / In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than ju ...

A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with ...

Ottolenghi adds za’atar spice blend to classic cacio e pepe pasta, creating a bold, unexpected flavor twist. • The earthy, herby flavors of za’atar play off the black pepper and Parm flavors of cacio ...