Gingers produce thick, fleshy stems that grow at or just below the soil. With a good, thick mulch of leaves or pine straw, ...

Medically reviewed by Aviv Joshua, MS, RDN Ginger root (Zingiber officinale) belongs to the same plant family as cardamom and turmeric. In cooking, you might peel and grate the root for stir-fries or ...

Start by purchasing healthy, organic ginger from a health food store. “It must be organic because some non-organic ginger has been irradiated or sprayed with growth inhibitor, which can prevent the ...

Ginger, scientifically known as Zingiber officinale, is a flowering plant whose rhizome, or underground stem, is widely used as a spice and for its medicinal properties. This aromatic and pungent ...

The rhizome of Zingiber officinale (common ginger) is used as a spice in kitchens across Asia, and also for its medicinal value. Botanists said that other wild species of Zingiber may have immense ...

Species belonging to genera Zingiber are monocotyledonous flowering plants whose rhizomes are widely used as a spice or a traditional medicine.