To protect his body from a dragon in the water, locals threw rice dumplings, known as zongzi, into the river for the creature to eat. Each year, the Dragon Boat Festival is celebrated with great ...
three flavors of gourmet biscuits, and seasonal festival delicacies like wild mushroom-infused zongzi (sticky rice dumplings) and mooncakes—fusing China's rich culinary heritage with a modern twist.
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