This pineapple zucchini bread recipe is the perfect easy quick bread! It is moist, sweet, and full of flavor. It is a great way to enjoy garden fresh zucchini for breakfast, dessert or a delicious ...

We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two ...

This zucchini bread recipe is the one that was in The Herald about 1979. ... 1 can (about 8.25 ounces) crushed pineapple, drained 3 cups unsifted flour 2 teaspoons baking soda ...

1 cup drained crushed pineapple. Beat together eggs, sugar, vanilla and oil in large bowl. Add zucchini. Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini ...

Zucchini and pineapple are not the most obvious food combination. 10TV's Brittany Bailey shares a bread recipe that shows how these two foods do in fact go together in one delicious dish. Preheat ...

1. Heat oven to 350 degrees. Grease and flour two 9- by 5- by 2-inch loaf pans. 2. Mix eggs, sugar, oil and vanilla in large mixing bowl until mixture thickens. Stir in zucchini, raisins and ...

Put fresh summer veggie to good use in Pineapple Cranberry Zucchini Bread. ... See step-by-step photos of this recipe at www.justapinch.com ... 1 can crushed pineapple, 8 ounces, drained.

1cup brown sugar, firmly packed 1/2cup margarine 1cup zucchini, shredded 8ounces crushed pineapple, undrained 2eggs, slightly beaten 1cup whole-wheat flour 1cup all-purpose flour 1teaspoon baking s… ...

Cooking with Rania: Zucchini Pineapple Bread 04:17. PITTSBURGH (KDKA) -- If you have lots of zucchini from your summer garden, you'll want to try out this recipe from Rania Harris!. Zucchini ...